Stove Top Potatoes Au Gratin

Combine potatoes with onion salt and milk in heavy frypan.

Stove top potatoes au gratin.

Easy au gratin potatoes on top of the stove. Home side dish recipes easy au gratin potatoes on top of the stove. Add enough cream to fill skillet about three fourths full. Cover and cook slowly approximately 20 minutes or until potatoes are tender.

Layer 1 2 of the potatoes into bottom of the prepared casserole dish. Season with salt and pepper to taste. Place half of the potatoes in a greased small ovenproof skillet. 1 2 cup milk or cream.

Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Stir in the sliced potatoes and stir until coated. Stir in very gently. Bring to a boil over medium high heat.

Oct 10 2019 last updated. 1 large onion chopped. Stove top potatoes au gratin. 3 large potatoes sliced thin.

Top with the onion slices and add the remaining potatoes. This helps thicken the cheese sauce that ll coat the potato. Simmer covered for 30 to 40 minutes or until potatoes are tender. Sprinkle cheese cayenne and crumbs over top.

Sprinkle with 1 teaspoon flour. 1 1 2 cups shredded cheese. Remove cover and sprinkle with cheese. Sprinkle with salt pepper and nutmeg.

Butter a medium casserole dish. Continue cooking uncovered for 15 to 20 minutes. Sep 25 2020 by marye 1553 words. Sauté onion in butter until they are light yellow and soft.

Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally. First you need to use a wide bottomed pan preferably a dutch oven affiliate link. Add the potatoes salt and milk. Next you need to create a roux which is a paste made of fat flour and liquid.