Easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese.
Table for two blog eggplant parmesan.
Table for two is a food and travel blog based in washington d c.
The technique used in that recipe is key to getting the perfect eggplant parmesan.
Repeat with 1 tablespoon of olive oil for every 2 3 eggplant slices.
We are going to start where it all began eggplant parmesan.
Julie from table for two recommends salting the eggplant after you slice it and letting it sit for forty five minutes to an hour.
Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish.
Food and travel blogger of table for two.
That brings you quick and easy recipes for two and sometimes more along with travel guides from their travels around the globe.
Beat egg in second shallow dish.
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In a large casserole dish add 1 cup of marinara sauce to the bottom of the casserole dish.
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Cut two 3 4 inch planks lengthwise from center of eggplant halve each plank crosswise.
My eggplant parmesan recipe is a wildly popular recipe around here.
Once the skillet is hot add two eggplant slices at a time to the skillet and cook on both sides until golden brown remove and set on a large plate lined with paper towels.
Heat a skillet over medium high heat and add 1 tablespoon of olive oil into the skillet.
This is a small batch recipe that can serve 2 to 4 people.
Add a layer of eggplant slices i was only able to fit about 3 a layer then using a 1 4 cup dollop marinara sauce on top of the eggplant slices.
This is a crucial step because it helps get some of the water out and makes it less runny in the end.
Place flour in shallow dish.
In 2 shallow plates add breadcrumbs and parmesan cheese to one stir to mix up and whisk eggs and milk in the other.
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Cut remaining eggplant into 1 2 inch dice and set aside.