Sugar Coated Almonds Recipe

A vegan treat of homemade cinnamon and sugar coated almonds submitted by madeline heising a student at northeastern university is a simple yet elegant twist of salty and sweet. Let the almonds cool on a baking sheet or paper. Combine the water sugar and cinnamon in a saucepan over medium heat.

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Remove from the pan and spread out over the clean kitchen work surface separating the almonds and allow them to cool.

Sugar coated almonds recipe.

In a separate bowl whisk egg white water and vanilla until frothy. Add sugar mixture to almonds and toss to coat. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned. Wash down the inside of the pan to the syrup s edge with a small brush dipped in water.

Combine brown sugar granulated sugar cinnamon and salt set aside. Put it another 2 minutes into the microwave oven. Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer. Bring to a boil.

Skyping the holiday meal. When the butter is melted add sugar and stir to combine. Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes. 20 minutes danish title.

In a heavy bottomed frying pan add the almonds sugar and water and heat over a medium flame for 10 minutes moving all the time until caramelised. Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved. Heat up the pan at medium heat. Pour the almonds sugar and water in a large sauce pan.

Place almonds in a large bowl. Let the almonds cool then transfer to a serving dish. Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. Add the almonds into the bowl and mix thoroughly.

Spread into an even layer on prepared baking sheet. When the syrup first boils add the glucose or the cream of tartar. Worked great with the sugar substitute used a 16oz. 200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water.

Of almonds for this recipe to ensure good coating. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. Mix again and microwave it another 2 minutes.

Pour over almonds in mixing bowl and toss to evenly coat. I usually use a plastic tray.

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