Sometimes they have notes of spice or a lasting sweetness in the finish.
Strong black tea.
It comes from the camellia sinensis plant and is often blended with other plants for different flavors such as earl.
As the name suggests yunnan black tea hails from yunnan a province in china better known for its pu erh tea.
Antioxidants including polyphenols and catechins.
Black tea is a type of tea that is more oxidized than oolong yellow white and green teas.
Many people drink black tea just because they like it.
Their flavors are typically chocolaty dark malty and nuanced.
People also may use it for.
All four types are made from leaves of the shrub camellia sinensis.
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Assam is a traditional black tea from the region of assam in northeast india and it is one of the most powerful tasting types of black tea.
Aside from water black tea is one of the most consumed beverages in the world.
People who love chocolate tend to love yunnan tea.
Tea type oxidation.
Finally the last type of black tea is herbal medicinal.
This isn t relevant for you since you re already brewing black tea but perhaps try a ripe pu erh.
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Two principal varieties of the species are used the small leaved chinese variety plant used for most other types of teas and the large leaved assamese plant which was traditionally mainly used for black tea although in recent years some green and white teas have been.
Some yunnan black teas are partially fermented meaning that they straddle the line between black tea and pu erh.
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With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor.
More oxidized tea types such as black oolong and pu erh generally taste stronger than less oxidized teas such as white and green tea.