Stove Top Sweet Potatoes

Put all ingredients into a nice sized pot.

Stove top sweet potatoes.

Stir to coat all of the pieces with the coconut oil and add the salt parsley and cinnamon. If you wondered how d. Remove lid and continue to cook on stove top for an additional 20 minutes until liquid is significantly reduced. Cover and bring to a boil.

Then stand the the sweet potato upright and cut vertically so that each piece is about a 1 2 inch in thickness. Lay the sweet potato down horizontally and cut the sweet potatoes into two halves. Add in sweet potatoes. Add the sweet potatoes stir to coat with the butter and sauté for about five minutes.

Prep time 15 minutes cook time 40 minutes. Peel and dice the sweet potato into bit size pieces about 1 2 cubes. Heat a skillet over medium heat and add the coconut oil. When the oil is hot add the potatoes.

Cook until nice and thick about 45 minutes. Place ghee in large frying pan. Be sure to stir every 10 15 minutes to prevent the potatoes from burning. Add 2 3 cup of the milk and the.

Serve seasoned with salt if desired. Add cinnamon ground cloves. In a dutch oven large enough to fit all sweet potatoes melt the butter with brown sugar. Simmer sweet potatoes on the stove top for 30 minutes.

Reduce heat to a medium low stirring not to burn. Stove top candied sweet potatoes recipe a soul food staple the sweet potatoes are cooked on the stove top in a mixture of brown sugar orange zest and juice warming spices and ginger. Melt 4 tablespoons of the butter in a large 4 quart saucepan or other heavy bottomed pot over medium heat. Once the ghee begins to sizzle place the sweet potatoes in the frying pan.

Add sweet potatoes brown sugar granulated sugar water cinnamon nutmeg vanilla extract and mix until combined.