I like a liquid yolk so i am returning this one.
Stone wave ceramic cooker reviews.
The stone wave cooker is designed to be used in the microwave usually microwaved foods are filled with fat because of the amount of oil that is added to cook food in it.
This saves a lot of time and cleaning which is a general concern in traditional cooking methods.
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I have a cooker that i bought years ago at a brick and mortar store and it works perfectly.
I really want a stone wave cooker with a capacity large enough to cook two or more servings at once.
Stone wave cooker is perfect for preparing gourmet foods in a matter of just 5 minutes without using extra pans and other utensils in the microwave.
Stone wave microwave cooker review.
The handle does not get warm on shorter cooking times.
From eggs to baked desserts stone wave cooker has the capacity to handle anything.
The instruction sheet does point out that the handle could get warm.
Tonight i ll be trying to poach an egg in the stone wave as seen on tv ceramic cooker.
The egg slides to the edge of the cooker so it is impossible to poach eggs properly without having a solidly cooked yolk.
What can it cook.
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The bottom has a very slight concave surface.
However the stone wave cooker is a uniquely designed utensil that cooks nutritious food by infusing every flavor and nutrient right inside without fat.
Though there are some mixed reviews the stone wave has a very positive reputation for cooking items as it advertises especially desserts.